Steps to Make Quick Red Quinoa Pilaf with Kale and Corn

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red quinoa pilaf with kale and corn. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Quinoa Pilaf with Kale and Corn is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Red Quinoa Pilaf with Kale and Corn is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red quinoa pilaf with kale and corn using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Quinoa Pilaf with Kale and Corn:

1. Get 1 cup Red quinoa, rinsed in a fine sieve
2. Prepare 3 cup Prepared vegetable broth
3. Make ready 8 oz Kale
4. Prepare 2 tbsp Extra-virgin olive oil
5. Make ready 5 clove Garlic, minced
6. Make ready 4 Scallions, thinly sliced
7. Take 2 cup Corn kernels
8. Make ready 2 can Roasted red peppers, cut into strips,
9. Get 2 tbsp Lemon juice, or more, to taste
10. Take 1 tsp Sweet paprika
11. Prepare 1 tsp Ground cumin
12. Make ready 1/2 tsp Dried rosemary
13. Prepare 1 Salt and Pepper

Steps to make Red Quinoa Pilaf with Kale and Corn:

1. Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed.
2. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside.
3. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden.
4. Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed.

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