Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sprinkle cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sprinkle Cupcakes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sprinkle Cupcakes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sprinkle Cupcakes:
- Get For the cupcakes:
- Take 150 g dairy free spread
- Make ready 150 g caster sugar
- Get 3 eggs
- Make ready 150 g gluten free self raising flour
- Make ready For the frosting:
- Get 150 g dairy free spread
- Get 300 g icing sugar
- Make ready 1 tablespoon sprinkles (double check they are gluten free)
Steps to make Sprinkle Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy - Pipe onto the cupcakes - Decorate with the sprinkles
So that is going to wrap it up for this exceptional food sprinkle cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
