15/11/2020 12:58

Steps to Prepare Favorite red cabbage with apples & wine

by Tyler Copeland

red cabbage with apples & wine
red cabbage with apples & wine

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red cabbage with apples & wine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

red cabbage with apples & wine is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. red cabbage with apples & wine is something that I’ve loved my whole life. They’re fine and they look fantastic.

I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good. Place all the ingredients except for the apples in a large saucepan and season. Sarah Carey shares a simple and straightforward recipe that's the ideal combination of sweet and tart.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red cabbage with apples & wine using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make red cabbage with apples & wine:
  1. Prepare 1 head red cabbage
  2. Prepare 4 slice bacon (diced)
  3. Make ready 1 onion (chopped)
  4. Take 2 tsp vinegar
  5. Prepare 1 cup red wine
  6. Take 2 green apples
  7. Take 1 salt and pepper

And, yes, it does freeze well so, all in all. Apples and sultanas give a fruity kick to this red cabbage side dish. We've got more red cabbage recipes. Allow to come to room temperature, cover and refrigerate overnight.

Steps to make red cabbage with apples & wine:
  1. core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
  2. in large skillet fry bacon until crisp. add onion and saute until golden brown.
  3. slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
  4. add apples and simmer, covered, another 30 min.
  5. season to taste with salt and pepper

We've got more red cabbage recipes. Allow to come to room temperature, cover and refrigerate overnight. Stir in red cabbage and season with salt and pepper. I love fried apples and I love fried green cabbage. I made this to try something from my German roots.

So that is going to wrap this up with this special food red cabbage with apples & wine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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