Step-by-Step Guide to Prepare Speedy Steamed Eggpant Soya Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed eggpant soya sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Filipino & Asian Food FUSION COOKING I am a Freelance Hairstylist based in HongKong and yet, cooking is also my passion. My family's love for spicy foods. READ DESCRIPTION Today my mom is going to show you how to make Steamed Eggplant with Spicy Soy Sauce. If you enjoyed seeing this please leave a like, rate.

Steamed Eggpant Soya Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Steamed Eggpant Soya Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed eggpant soya sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggpant Soya Sauce:

1. Get 2 big long eggplants
2. Take 3 garlic cloves
3. Get 2 green onions
4. Prepare 1 tbsp soya sauce
5. Prepare 1 tsp fish sauce
6. Prepare 2-3 red chilli padi
7. Take 2 tsp sesame oil
8. Make ready 1 tbsp sesame seeds, crushed

Add the optional ginger and/or garlic. Tender steamed eggplant is smothered in a gingery garlicky nutty sauce that is slightly sour and sweet. To make the dish gluten-free, use rice vinegar to replace the Chinkiang vinegar, and use tamari or coconut aminos to replace the light soy sauce. See recipes for Steamed Eggpant Soya Sauce too. big long eggplants•garlic cloves•green onions•soya sauce•fish sauce•red chilli padi•sesame oil•sesame seeds, crushed.

Instructions to make Steamed Eggpant Soya Sauce:

1. Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes.
2. Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise.
3. When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat.
4. Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them.
5. Tear each piece into bite size pieces.
6. Make seasoning mixture: - - Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. - Mix well with a wooden spoon.
7. Put it together & serve: - - Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. - Sprinkle with the crushed sesame seeds and serve with rice.

To make the dish gluten-free, use rice vinegar to replace the Chinkiang vinegar, and use tamari or coconut aminos to replace the light soy sauce. See recipes for Steamed Eggpant Soya Sauce too. big long eggplants•garlic cloves•green onions•soya sauce•fish sauce•red chilli padi•sesame oil•sesame seeds, crushed. Drizzle with the soy sauce marinade. Sprinkle with the freely chopped chives and the fried garlic. Try out my easy Chinese style steamed eggplant: it is silky smooth eggplant that is drenched in a flavorful soy sauce marinade.

So that is going to wrap it up with this special food steamed eggpant soya sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!