Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my gluten free choc brownies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My gluten free choc brownies is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. My gluten free choc brownies is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook my gluten free choc brownies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My gluten free choc brownies:
- Prepare 1 cup oats ground into a flour
- Prepare 1 cup caster sugar
- Take 1/2 cup soft brown sugar
- Prepare 3 eggs
- Get 1/2 cup soften butter
- Take 200 g chocolate melted
- Get 1/2 cup cocoa powder
- Make ready 1/2 tsp baking powder
- Make ready Pinch salt
Steps to make My gluten free choc brownies:
- Grind up oats
- In a large bowl combine the sugar then add eggs one at a time mixing well
- Melt the chocolate and butter together add to sugar egg mix
- Add oat flour baking powder cocoa powder and salt mix well pour into a lined tray
- In a pre heated oven bake at 180°c for 25 -30 mis
So that is going to wrap this up with this special food my gluten free choc brownies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
