Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low-carb paleo gluten-free chocolate blueberry cobbler. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Prepare 1/2 cup coconut flour
- Make ready 1/8 cup cocoa powder
- Get 1 egg
- Get 1/4 cup water
- Prepare 1/4 cup fat (extra virgin olive oil)
- Prepare dash salt
- Take dash nutmeg
- Make ready handful blueberries
Instructions to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F
- Microwave handful of blueberries for 30 secs or until steaming.
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
- Let cool and enjoy!!! š
So that is going to wrap it up for this exceptional food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
