Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-carb paleo gluten-free chocolate blueberry cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Prepare coconut flour
- Take cocoa powder
- Make ready egg
- Get water
- Make ready fat (extra virgin olive oil)
- Make ready salt
- Get nutmeg
- Make ready blueberries
Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F
- Microwave handful of blueberries for 30 secs or until steaming.
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
- Let cool and enjoy!!! 😀
So that’s going to wrap it up for this exceptional food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
