Recipe of Homemade Gluten free Millionaires Shortbread
by Leona Taylor
Gluten free Millionaires Shortbread
Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free millionaires shortbread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gluten free Millionaires Shortbread is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Gluten free Millionaires Shortbread is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook gluten free millionaires shortbread using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten free Millionaires Shortbread:
Prepare 360 ml Gluten Free Flour
Make ready 100 ml Icing Sugar
Get 225 ml Margerine
Take 75 ml Golden Syrup
Prepare 1 can Condensed Milk
Make ready Or make your own as follow:
Make ready 125 ml Cold Water;
Prepare 300 ml Milk Powder (I used Rice milk powder);
Get 190 ml White Sugar; and
Get 3 ml Vanilla Essence
Prepare 5 ml Vanilla Essence
Make ready 125 ml Margerine
Get 200 g Dark Chocolate (I find milk is to sweet for me(
Get 15 ml Sunflower Oil
Instructions to make Gluten free Millionaires Shortbread:
Pre Heat oven to 175°C
Sift the gluten free flour and icing sugar together. Rub in the 225ml Margerine.
Place in prepared oven proof bowl and bake 15-20min until golden brown.
To make your own condensed milk, mix together the milk powder, cold water, sugar and 3ml vanilla essence, in a microwave safe bowl
To the condensed milk add the golden syrup, 5ml vanilla essence and 125ml margerine. Microwave on high for 8-9 min stirring every 1-2 min until caramel. Be careful not to burn
Spread caramel over cooled shortbread. Let it cool completely.
Melt chocolate with the sunflower oil over a saucepan of boiling water or microwave
Spread chocolate over cooled caramel. I sprinkle white chocolate chips over for fun.
Let it cool for another 15min in the fridge. Cut into squares and enjoy.
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