Recipe of Speedy Steamed Rohu / Bhapa Rui

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed rohu / bhapa rui. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Bengali fish recipe of rui macher bhapa is probably one of the healthiest preparations of all. It is steamed, with minimum of spices and helps retain. Rui mach vaja. / Rohu Fish Fry. Bhapa Rohu is a very popular recipe in Bengali Cuisine.

Steamed Rohu / Bhapa Rui is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Steamed Rohu / Bhapa Rui is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed rohu / bhapa rui using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Rohu / Bhapa Rui:

1. Take - Rui/Rohu Fish
2. Make ready To fry the Fishes -
3. Make ready - Turmeric Powder
4. Prepare Salt
5. Make ready - Mustard oil
6. Prepare To make the steamed Rui/Rohu -
7. Prepare - Black Mustard seeds
8. Prepare - Poppy seeds
9. Prepare - Green chillies
10. Get Salt
11. Take - Turmeric Powder
12. Take - Chili powder
13. Get - Curd
14. Prepare - Mustard oil
15. Get - Lukewarm water

Learn how to make Rohu fish curry. Beautiful Tasty Bhapa Rui (Steamed Rohu Fish Curry) - Delicious Addiction. When the potatoes have cooked remove the kadai from heat and garnish the gravy with garam masala powder,chopped coriander leaves and green chilies and serve with steamed rice. 'Bhapa' in Bengali means steamed. This steamed Sandesh is usually decorated with saffron streaks or dry fruits or rose petals.

Instructions to make Steamed Rohu / Bhapa Rui:

1. First clean and wash fish pieces properly & pat them dry with a paper towel.Now marinate them nicely with turmeric powder and salt & keep aside for 10 minutes.Soak poppy seeds,mustard seeds,green chillies into a mixture grinder along with some salt & lukewarm water for 30 minutes.Then grind them well & make a thick mustard-poppy seeds paste.
2. Now take a bowl,Pour the mustard-poppy seeds paste into it.Add salt,turmeric powder,chili powder,1/2 cup water & curd into the bowl & mix well all together.
3. Heat the 1 tbsp oil on a frying pan and fry the marinated fish pieces lightly on both sides.
4. Grease a stainless steel tiffin box with some mustard oil.Add fish pieces into the mustard-poppy seeds paste,coat them properly with mixture.Add one tbsp mustard oil and mix well.Now transfer the fish pieces and mustard-poppy seeds paste into the tiffin box,place 2-3 green chillies on the fish pieces.Drizzle 1 tbsp of mustard oil over the fish pieces and close the lid tightly.
5. Take a wide pan,place a stand at the middle of the pan.Now place the tiffin box on the stand and then pour required water into the pan,so that the water level should cover half of the height of tiffin box. Now cover the pan with lid and steam on high heat for 5 minutes & then 15 minutes on medium heat.
6. Switch off the flame and keep on stand by the box for few minutes.After that take out the box from the pan.Carefully open the lid and serve it hot with Rice.

When the potatoes have cooked remove the kadai from heat and garnish the gravy with garam masala powder,chopped coriander leaves and green chilies and serve with steamed rice. 'Bhapa' in Bengali means steamed. This steamed Sandesh is usually decorated with saffron streaks or dry fruits or rose petals. Related Posts:Lonka Bhapa MurgiDoi MurgiPeyajkoli Komola MurgiKanchalonka MurgiKoldil MurgiLebu Lonka Murgi. Rui Bhapa Recipe Use in Rui fish, Mustard Oil, Mustard Paste, Yoghurt, Poppy Seed Paste, Green Chili, Salt, Turmeric Powder, Red Chili Powder, Cumin Powder, Suger and Water all well mix Fry and Boil. Food is steamed in the upper pot.

So that is going to wrap it up with this special food steamed rohu / bhapa rui recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!