Recipe of Ultimate Vegetable Vermicelli Soup (oil-free and gluten-free)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable vermicelli soup (oil-free and gluten-free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable Vermicelli Soup (oil-free and gluten-free) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):

1. Prepare 1 1/2 cup vegetable stock from Tesco
2. Make ready 2 tablespoons red miso paste (can use any miso)
3. Get 1 serving rice vermicelli (I used MaMa brand)
4. Prepare 1/2 cube Tofu cut into small pieces
5. Make ready Bok choy, shedded carrots (You can add more vege as you like)
6. Prepare Spring onion (optional) (for garnish)

Steps to make Vegetable Vermicelli Soup (oil-free and gluten-free):

1. Bring a pot of water to a boil.
2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
3. In a pot, combine vegetable stock and miso and bring to boil.
4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
5. Ladle soup into bowls and garnish with spring onion if desired.

So that’s going to wrap this up for this special food vegetable vermicelli soup (oil-free and gluten-free) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!