Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bubble bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bubble Bread is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bubble Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bubble bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bubble Bread:
- Take 1 slightly rounded cup of all purpose flour
- Prepare 1 slightly rounded cup of low gluten flour
- Get 1 1/3 cup warm water
- Get 1 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Make ready 1 1/4 active dry yeast
- Prepare 1 tbls honey
- Take 1 tbls sourdough starter
Steps to make Bubble Bread:
- Mix 1/3 warm water, sugar and dry active yeast together in a mug.
- Combine 1 cup
- Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix
- Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising.
- Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid.
So that is going to wrap this up with this special food bubble bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
