Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini ragi pizza gluten free pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Ragi Pizza gluten free pizza is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mini Ragi Pizza gluten free pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mini ragi pizza gluten free pizza using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Ragi Pizza gluten free pizza:
- Get For ragi base-
- Get 2 cups ragi flour
- Take 2 tbsp oil
- Make ready 1/2 tsp salt
- Get as required warm water for kneading
- Make ready Some oil to grease the pan
- Prepare Other ingredients-
- Get 1/4 cup chopped onion
- Take 1/4 cup chopped capsicum
- Prepare 1/4 cup chopped tomatoes
- Get 2-3 tbsp boiled sweet corn
- Take 1/2 cup grated cheese
- Make ready 1/4 cup pizza sauce or tomato sauce
- Get 1 tsp mixed herbs
- Make ready 1 tsp dried red chili flakes
Instructions to make Mini Ragi Pizza gluten free pizza:
- We will first make the ragi base for our pizzas.
- Collect ragi flour, salt and oil in a big mixing bowl. Using some water knead a semi soft dough. Keep aside for 10 minutes.
- After 10 minutes, grease your palm and pinch out small portions of the dough. Shape the dough in a small ball. Now press the dough carefully between your palms and flatten it out. Be very care full as this dough is very crumbly.
- Heat a tawa or pan and lightly grease it. Place the prepares base on the heated tawa and cook for 2-3 minutes on medium heat. Now flip the base and cook on the other side as well. Make sure its well done.
- Spread some pizza sauce or tomato sauce on the prepared base. Also add some grated cheese on the top.
- Now top it up with chopped vegetables. Add some more grated cheese on top and sprinkle the mixed herbs and chili flakes.
- Place the prepared mini ragi pizzas on the heated pan and cover it with a lid. Cook for 3-4 minutes on low heat or till the cheese is melted.
- Serve with pride and happiness your healthy mini pizzas hot and fresh.
So that’s going to wrap it up for this special food mini ragi pizza gluten free pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
