Recipe of Perfect Gluten Free Tomato Tarte Tartin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free tomato tarte tartin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten Free Tomato Tarte Tartin is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Gluten Free Tomato Tarte Tartin is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free tomato tarte tartin using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Tomato Tarte Tartin:

1. Make ready 1 packet ready rolled gluten free puff pastry
2. Get 4 tomatoes
3. Take 1 tsp balsamic vinegar
4. Prepare 1 tsp honey
5. Make ready 1/2 tsp dried basil
6. Prepare to taste Salt and pepper powder

Instructions to make Gluten Free Tomato Tarte Tartin:

1. Preheat the oven to 200 C and cut a circle out of your pasty by cutting it slightly smaller than your oven proof frying pan.
2. Slice the tomatoes in half or into 3 depending on their size and the size of your pan. I test arranged mine in the pan here to make sure I had enough room.
3. Mix the tomatoes with the vinegar, honey, herbs, salt and pepper
4. Arrange your tomatoes, cut side down in your oven proof frying pan.
5. Lightly grease any excess pan around the tomatoes and then lay a circle of pasty over the top.
6. Roast in the oven for 30 minutes. Use oven gloves taking the pan out and holding the handle as you turn the tart out onto a plate!

So that’s going to wrap it up with this special food gluten free tomato tarte tartin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!