Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indian dal (tur). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indian Dal (tur) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Indian Dal (tur) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook indian dal (tur) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian Dal (tur):
- Prepare 2 tbsp ghee
- Prepare 1/2 tsp rai
- Get 1 tsp jeera
- Get 1 hing
- Make ready 1 green chilly
- Make ready 1 kadipatta
- Take 1 tsp red chilly powder
- Take 1/4 tsp haldi
- Prepare 4 cup precooked dal
- Make ready 2 tbsp sugar
- Prepare 1 tsp salt
- Make ready 1 some corriander!
Steps to make Indian Dal (tur):
- Put some Ghee, heat a little
- Rai, 1 spn jeera.. Let d rai "pop"
- Crush n put Hing
- after "popping" starts, add mirchi n kadipatta.. mix
- Lal mirchi, haldi.. mix.. dont burn
- Add cooked dal
- Sugar, salt
- Corriander…. n ready!
So that is going to wrap it up with this special food indian dal (tur) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
