Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, maitake mushrooms & green pepper kombu tea stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have maitake mushrooms & green pepper kombu tea stir-fry using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry:
- Make ready 1 pack Maitake mushrooms
- Prepare 2 Green peppers
- Take 1 heaping spoonful from the spoon that comes with it Kombu tea
- Take 1 tbsp Sake, soy sauce
- Make ready 1 dash Pepper
- Prepare 1 tbsp Vegetable oil for stir frying
Instructions to make Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry:
- Shred the maitake mushrooms with your hands. Cut the green peppers in half vertically, slice diagonally, then julienne.
- Heat oil in a frying pan and add the green peppers. When the peppers are coated in the oil, add the maitake mushrooms and stir-fry.
- When the maitake mushrooms are tender, add the kombu tea and sake. Continue stir-frying and pour the soy sauce in the side of the frying pan. Toss and then season with pepper.
So that is going to wrap this up for this exceptional food maitake mushrooms & green pepper kombu tea stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
