Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mashed kabocha for your bento. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mashed Kabocha For Your Bento is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mashed Kabocha For Your Bento is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mashed kabocha for your bento using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mashed Kabocha For Your Bento:
- Prepare 150 grams Kabocha squash
- Get 1 tbsp Mayonnaise
- Get 1 dash Salt
- Take 1 Pink plum and sesame salt (or black sesame seeds)
Instructions to make Mashed Kabocha For Your Bento:
- Remove the skin from the kabocha and slice finely.
- Wrap and microwave for 3 minutes until soft. Mash with a spoon and season with mayonnaise and salt.
- When smooth, shape into round, bite-sized pieces and top with plum sesame salt to finish.
- This is what it looks like in a bento.
- If you add other toppings such as black sesame seeds, thinly sliced baby corn or green vegetable paste, it looks different and cute.
- You can even make a Jack-o'-Lantern.
So that’s going to wrap it up for this exceptional food mashed kabocha for your bento recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
