Easiest Way to Make Super Quick Homemade Jujube/Indian Plum Pudding Tartlets

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jujube/indian plum pudding tartlets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jujube/Indian Plum Pudding Tartlets is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Jujube/Indian Plum Pudding Tartlets is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook jujube/indian plum pudding tartlets using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jujube/Indian Plum Pudding Tartlets:

1. Make ready FOR THE PUDDING -
2. Prepare 250 gm Jujube
3. Get 3/4 cup Sugar
4. Take 50 gm Fresh Cream or Malai
5. Prepare 1 cup Milk
6. Take 1/8 tsp Nutmeg powder
7. Get 2 tbsp Almonds slivered
8. Get FOR THE TARTLETS -
9. Get 1 cup All-purpose Flour or Maida
10. Make ready 1/4 cup Cold Butter cubes
11. Make ready 1 pinch Salt
12. Prepare as per need Water for the dough

Steps to make Jujube/Indian Plum Pudding Tartlets:

1. Cook Jujube fruits on medium high heat for about 10 minutes or until tender. They get done very easily. Don't forget to deseed them prior to cooking.
2. Meanwhile prepare the dough for the tartlets. Add the butter in the flour and keep rubbing with hands until it combines well. Add sufficient water to make a smooth dough and refrigerate it for 30 minutes. It is important. Keep aside to cool.
3. Meanwhile work on your pudding. Blend this cooked jujube along with all the ingredients until smooth and fluffy.
4. Fill it up in the baked tartlets and top up with a small dollop of fresh cream and sliced jujube fruits. Serve them chilled. Keep them refrigerated and covered until you are ready to serve.

So that is going to wrap it up for this special food jujube/indian plum pudding tartlets recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!