Recipe of Ultimate Zaarda and Caswenut Rabri delight

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zaarda and caswenut rabri delight. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Zaarda and Caswenut Rabri delight is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Zaarda and Caswenut Rabri delight is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook zaarda and caswenut rabri delight using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zaarda and Caswenut Rabri delight:

1. Get 1 cup rice
2. Prepare 3 tablespoons sugar
3. Take 2 cinnamon sticks
4. Get 1 teaspoon orange food colour
5. Get 1 drop vanilla asence
6. Prepare 2 cups heavy milk
7. Make ready 1 tablespoon cashew nut paste
8. Prepare 1/2 teaspoon cornflour
9. Prepare 2 greaps
10. Take 1 banana finely diced
11. Prepare 1 apple small diced

Instructions to make Zaarda and Caswenut Rabri delight:

1. To make zarda: Boil water, add rice and orange food colour, when the rice will be cooked well, remove it from the stove and drain the water.
2. Then take a pan, add one cup of water,2 tablespoon sugar and cinnamon..Boil well, and it will be thick and become sugar syrup. Then add orange colour rice in it. Cook for 5 minutes in very low heat, then remove it from stove, and keep aside.
3. To make Rabri: Take a pan,add heavy or thick milk,add 1 teaspoon sugar and caswe nut paste and cook for 10minutes..Then add cornflour with it,and again cook for 5minutes.when the rabri is thicken,rabri is ready..
4. Take a serving glass-First add zarda,then a layer of rabri,then diced banana and apple,then again zaarda layer,then fruits as shown in the picture I made below.
5. Serve chill. It's a very yummy dessert.

So that is going to wrap it up with this special food zaarda and caswenut rabri delight recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!