Steps to Make Any-night-of-the-week Winter Jaggery hot chocolate banana smoothie

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, winter jaggery hot chocolate banana smoothie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Winter Jaggery hot chocolate banana smoothie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Winter Jaggery hot chocolate banana smoothie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook winter jaggery hot chocolate banana smoothie using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Winter Jaggery hot chocolate banana smoothie:

1. Get 1 compound dark chocolate
2. Prepare 1 banana half slice and half for garnising
3. Make ready 1/2 cup fresh cream
4. Prepare 1/2 cup milk
5. Make ready 50 g jaggery
6. Take 1 tsp elaichi
7. Make ready 1 tsp red chilli
8. Make ready 1 tsp jaifal

Instructions to make Winter Jaggery hot chocolate banana smoothie:

1. Take a one bowl and add dark chocolate.
2. Take a pan and add water on gas and start double boiler process.
3. And melt chocolate
4. And melted chocolate warm and transfer silicone bowl mould.and set in freeze 2 min.
5. Take a bowl add milk,fresh cream, jaggery, red chilli and elachi and jaifal and banana slice.
6. Add in mixture jar and add ice cube and mix.
7. Remove chocolate bowl in freeze and remove in silicon mould and add above mixture in chocolate bowl.
8. And chocoe bowl set in crockery bowl and garnish half banana. And chill serve it.

So that’s going to wrap it up for this exceptional food winter jaggery hot chocolate banana smoothie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!