Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free chocolate chip brownies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten Free Chocolate Chip Brownies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gluten Free Chocolate Chip Brownies is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gluten free chocolate chip brownies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Chip Brownies:
- Prepare 170 g butter
- Make ready 200 g caster sugar
- Prepare 90 g brown sugar
- Prepare 3 eggs
- Make ready 1 teaspoon vanilla extract
- Get 40 g cocoa powder
- Get 70 g gluten free plain flour
- Get 100 g chocolate chips
Steps to make Gluten Free Chocolate Chip Brownies:
- Melt the butter. Add the melted butter, caster sugar and brown sugar to a large bowl and mix with an electric whisk.
- Once mixed (see pic 1) add one egg at a time, mixing in between. Add the vanilla extract and whisk to combine.
- Soft in flour and cocoa. Stir in. Add the chocolate chips and stir.
- Line a square cake tin with baking paper. Add the mixture.
- Cook in the oven for 30-35mins or until cooked at 170c.
- Leave to cool before cutting. They are quite gooey and fragile so popping them in the fridge for an hour before cutting and serving may help.
So that is going to wrap it up for this special food gluten free chocolate chip brownies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
