Recipe of Quick JON’S  CLAM CHOWDER

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jon’s  clam chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We don't know when or if this item will be back in stock. JV's Clam Chowder and hand made JV's Empanadas making a big splash together along with San Jose's finest- DTSJ Brewing. Trader Joe's Reviews, Recipes, Locations, and More. Grabbed this Clam Chowder last night and had it for lunch today with some TJ's sourdough artisan bread.

JON’S  CLAM CHOWDER is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. JON’S  CLAM CHOWDER is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have jon’s  clam chowder using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make JON’S  CLAM CHOWDER:

1. Take 10 oz. / 290 gr. chopped clams
2. Get 6 oz. / 150 gr. smoked bacon, cut in thin strips, side way
3. Get 1 tbsp. butter
4. Make ready 2 minced garlic cloves
5. Prepare 1 1/4 c. diced yellow onions
6. Get 1 1/4 c. diced celery
7. Make ready 1 c. leeks, cut in thin strips side ways
8. Get 2 tsp. fresh thyme leaves
9. Prepare 4 tbsps. all-purpose flour
10. Make ready 3 1/2 c. milk. (875 ml.)
11. Prepare 1 1/2 c. clams broth. (375 ml.)
12. Take 2 large potatoes with or without skin, diced
13. Get 1 bay leaf
14. Take 1 1/2 tsps. salt
15. Get 1/4 tsp. ground pepper

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can. Chef John's clam chowder dip is packed with big, bold, bacony flavors for an easy yet addictive party appetizer that'll please football fans and Get the recipe for this New England Clam Chowder Dip. Like most clam chowders, Legal Seafood's recipe includes littleneck clams, garlic, onions, potatoes, and cream.

Instructions to make JON’S  CLAM CHOWDER:

1. Cut and measure all ingredients for the recipe. - Cook the potatoes in a small pot with the clam broth. - Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. - Add garlic, onions and cook until just beginning to brown.
2. Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. - Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. - Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan.
3. Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. - OPTIONAL: add a cup of cream if you like.

Chef John's clam chowder dip is packed with big, bold, bacony flavors for an easy yet addictive party appetizer that'll please football fans and Get the recipe for this New England Clam Chowder Dip. Like most clam chowders, Legal Seafood's recipe includes littleneck clams, garlic, onions, potatoes, and cream. Yet, there's a secret ingredient that makes it stand out from all the other chowder recipes. Campbell's Homestyle New England Clam Chowder is our best pick. It's affordable, super chunky, and thick enough to satisfy just about anyone.

So that is going to wrap this up with this special food jon’s  clam chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!