Simple Way to Make Perfect Apple Halwa

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Halwa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Apple Halwa is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have apple halwa using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple Halwa:

1. Take 1 apple, washed, wiped, peeled and diced
2. Take 2 tbsp sugar or more if apples are less sweet
3. Take 2 tbsp ghee
4. Prepare 2 tbsp water
5. Prepare 1 tsp vanilla essence
6. Make ready 1 tsp cinnamon powder
7. Get 1 tsp blanched almonds flakes
8. Make ready 1 tsp blanched pistachios flakes

Steps to make Apple Halwa:

1. Melt ghee in a kadai.
2. Add apples and saute them for 5mins.
3. When they turn brown and are soft, add water.
4. Cook on slow flame for 10-12mins.
5. Masb the apples with the serving spoon and go on stirring frequently to avoid the mixture getting burnt.
6. Add sugar and continue to stir.
7. Add cinnamon powder and vanilla essence.
8. Cook more for 2-3 mins or till ghee leaves the sides of the kadai..
9. Garnish with almond and pistachio flakes.
10. Apple Halwa can be served hot or cold.

So that is going to wrap this up with this special food apple halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!