Easiest Way to Prepare Super Quick Homemade Seafood Chowder

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, seafood chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Chowder is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Seafood Chowder is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Chowder:

1. Prepare 8 bacon slices
2. Prepare 8 green onions minced - reserve green part and set aside
3. Take 2 Tbs thyme
4. Prepare 2 whole garlic's minced
5. Get 4 Tbs flour
6. Make ready 5 cups milk (I used nonfat)
7. Make ready 2 1/2 cups chicken stock
8. Take 2 bay leaves
9. Make ready 2 lbs raw shrimp in shell
10. Prepare 4 lobster tails
11. Make ready 1 tsp salt
12. Get 1 tsp pepper
13. Get 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
14. Prepare 24 oz frozen corn
15. Take 2 cans crab meat (I used Blue Star)

Steps to make Seafood Chowder:

1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
8. You can adjust the seasonings to your taste and add more flour for thickness.

So that is going to wrap this up with this special food seafood chowder recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!