Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna noodle casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna Noodle Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuna Noodle Casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare 1 lb egg noodles
- Make ready 3 cans cream of mushroom soup
- Prepare 4 cans tuna in oil
- Make ready 1/2 cup milk
- Get 1/4 cup butter
- Prepare 8 oz shredded cheddar cheese
- Get Italian bread crumbs
Instructions to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
So that’s going to wrap it up for this special food tuna noodle casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
