Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grandma's tuna noodle casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grandma's Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Grandma's Tuna Noodle Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Prepare 12 oz. extra wide egg noodles
- Take 2 cans (4 oz) ea.) tuna; drained
- Prepare 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Prepare 1 cup sour cream
- Prepare seasonings of choice:
- Get parsley, black pepper, garlic powder, onion powder
- Take Topping:
- Get 8 oz. pkg. shredded Italian cheese blend
- Make ready 1/2 cup Italian bread crumbs
- Get 1/2 stick butter, cut into pats
Steps to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that is going to wrap this up with this special food grandma's tuna noodle casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
