Steps to Prepare Super Quick Homemade Steak Tartare - Spicy

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, steak tartare - spicy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak Tartare - Spicy is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steak Tartare - Spicy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Tartare - Spicy:

1. Make ready 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
2. Get Baguette or other Toast
3. Prepare All these are ideas - use more or less of each to your Taste
4. Take 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Get 4 gr Shallots - Minced
6. Get 4 gr Capers - Minced
7. Take 4 gr Chives - Minced
8. Get 1 small Cornichon - Minced
9. Get 1 Tsp worcestershire sauce
10. Get Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Make ready 1 Tsp Lemon or Lime Juice
12. Take 2 perfect Egg Yolks
13. Get Splash Cognac

Instructions to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

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