Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sheesh kebab(cook in pan). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sheesh Kebab(cook in pan) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sheesh Kebab(cook in pan) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sheesh kebab(cook in pan) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sheesh Kebab(cook in pan):
- Prepare 500 gms Meat (minced)
- Get 1 Onion (chopped)
- Get 2 Green Chilli (paste)
- Prepare 1 Cup Coriander Leaves (chopped)
- Make ready 1 Cup Mint Leaves (chopped)
- Take 2 Tbsp Maida (roasted)
- Make ready 1 Tbsp Coriander Powder
- Get 1/2 Tbsp Jeera Powder
- Get 1 Tbsp Chilli Powder
- Get 1 Tsp Turmeric Powder
- Prepare 1 Tbsp Garam Masala
- Make ready 2 Tbsp Ginger Garlic Paste
- Make ready 1/2 Ghee
- Get 10-12 Kebab Sticks
Instructions to make Sheesh Kebab(cook in pan):
- Take a bowl add the minced meat with all the ingredients except oil
- Mix all properly
- Keep to marinate for 2 or 3 hours in the fridge,remove and oblong size attach to the Kebab stick
- Heat a non stick pan,add ghee and cook the Kebab 2 sided
- Cover the pan after brushing the Kebab with ghee each time so the Kebab will be soft,cook approximately 15 to 20 minutes and delicious Kebab is ready..
So that’s going to wrap this up for this special food sheesh kebab(cook in pan) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
