Simple Way to Make Ultimate Pumpkin halwa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#YellowPumpkinRecipe #KadduHalwa Welcome to cooking ring here i have shown how to make pumpkin halwa,kaddu ka halwa. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin. Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts.

Pumpkin halwa is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin halwa is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin halwa:

1. Take 250 gms pumpkin diced
2. Take 2 tbsp Ghee
3. Get as needed Chopped dry fruits of choice
4. Take 7-8 tsp sugar
5. Prepare 250 ml Milk
6. Prepare Pinch orange colour
7. Take 1/2 tsp Cardamom powder

Pumpkin halwa is a very popular sweet dish usually made for special occasions. Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love.

Steps to make Pumpkin halwa:

1. Pressure cook pumpkin to two whistle with 1/2 cup water
2. Cool and strain pumpkin
3. In a kadhai heat ghee and fry dry fruits for 1 min and remove from ghee
4. In same ghee add pumpkin and milk cook and keep stirring
5. Mash the pumpkin and keep stirring
6. Add sugar and cook till colour changes add colour and cardamom powder
7. Serve and garnish with fried dry fruits

Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin Halwa - Heat ghee in a heavy bottomed pan. Pumpkin Halwa - Cut up the pumpkin. Remove the seeds and pith and grate the flesh.

So that’s going to wrap it up for this special food pumpkin halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!