Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Tuna Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Classic Tuna Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have classic tuna casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic Tuna Casserole:
- Take 6 oz wide noodles
- Get 2 can cream of celery
- Prepare 1/2 cup chicken broth
- Make ready 1 1/2 cup milk
- Make ready 1 cup frozen peas
- Take 1/2 red pepper, fine dice
- Get 1/2 tsp black pepper
- Get 6 oz shredded cheddar
- Take 2 cans tuna
- Take 1 cup crushed potato chips
Instructions to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
So that’s going to wrap this up with this special food classic tuna casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
