Step-by-Step Guide to Prepare Quick Buttermilk Chicken Fried Steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, buttermilk chicken fried steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttermilk Chicken Fried Steak is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Buttermilk Chicken Fried Steak is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Chicken Fried Steak:

1. Get Steak————–
2. Get 1-1/4 pound shoulder steak
3. Take 1 quart buttermilk
4. Get 1/2 teaspoon salt
5. Make ready 1/2 teaspoon ground black pepper
6. Get 1/2 teaspoon granulated garlic powder
7. Make ready Breading————
8. Get 2 large eggs
9. Take 1/2 cup flour
10. Prepare 1/2 teaspoon granulated garlic powder
11. Take 1 cup panko breadcrumbs
12. Prepare 1 teaspoon seasoned salt
13. Make ready As needed oil to fry with
14. Make ready As needed water for thinning gravy
15. Make ready 1 teaspoon onion powder for gravy
16. Get 1 teaspoon granulated garlic powder
17. Make ready 1 teaspoon ground black pepper
18. Prepare 1/2 teaspoon seasoned salt

Steps to make Buttermilk Chicken Fried Steak:

1. Pat the steak dry
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
3. Put the steak into a ziploc bag and add the buttermilk.
4. Put into the refrigerator overnight.
5. Beat the eggs. Heat the oil and season the flour.
6. Remove a slice of the steak and let the buttermilk drain off a bit.
7. Dip the steak still wet with buttermilk into the flour.
8. Then into the egg
9. Now cover with the breadcrumbs.
10. Fry in the oil turning as needed.
11. When done move to a paper towel to absorb excessive oils.
12. Repeat with 2nd piece of Steak.
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
14. Stir till the flour is cooked making a Roux.
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
16. Serve this gravy with the steak.
17. I hope you enjoy!!!
18. Serve with mashed potatoes or rice I did both.

So that’s going to wrap it up for this exceptional food buttermilk chicken fried steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!