Recipe of Ultimate Asparagus Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asparagus Casserole is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Asparagus Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with View image. Asparagus Casserole II. this link is to an external site that may or may not meet. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. I love fresh asparagus and everything else in it, found it easy to prepare, and it looked pretty.

To get started with this recipe, we have to first prepare a few components. You can cook asparagus casserole using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asparagus Casserole:

1. Make ready 2 family sized cans of cream of mushroom soup condensed
2. Take 2 bundles fresh asparagus
3. Get 2 containers portabella mushrooms
4. Prepare 1 can (12 oz) evaporated milk
5. Take Fried onion crisps

Creamy Chicken & Asparagus CasseroleCozy Country Living. A twist on a classic green bean casserole, my asparagus casserole will definitely not disappoint. Made similarly to your traditional Thanksgiving green bean. A super easy asparagus casserole made with a light bechamel sauce and added vegetables.

Steps to make Asparagus Casserole:

1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
4. To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.

Made similarly to your traditional Thanksgiving green bean. A super easy asparagus casserole made with a light bechamel sauce and added vegetables. This casserole was the result of a good amount of asparagus that was sitting pretty in our fridge. Top asparagus casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Casseroles are probably one of the greatest inventions when it comes to cooking.

So that’s going to wrap it up for this exceptional food asparagus casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!