How to Make Quick Ham and asparagus casserole

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and asparagus casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and asparagus casserole is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ham and asparagus casserole is something which I have loved my entire life. They are nice and they look wonderful.

For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Ham and Asparagus Casserole. this link is to an external site that may or may not meet accessibility guidelines. That's because most of the prep work (cooking pasta and making View image.

To get started with this recipe, we have to first prepare a few ingredients. You can have ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ham and asparagus casserole:

1. Get 1 bunch green asparagus
2. Get 1 bunch green onions
3. Take 1 cup mushrooms
4. Get 1 can low fat cream of mushroom soup
5. Make ready 1 cup low fat sour cream
6. Get 2 tbsp water
7. Make ready 2 cup shredded cheddar jack cheese
8. Take 2 cup cooked ham
9. Take 1 1/3 cup dried crispy fried onions

Celebrate spring with my mum's French ham asparagus casserole recipe. Fresh Asparagus are rolled up in ham and cooked in a casserole dish with a creamy cheesy bechamel sauce. Ham Asparagus Casserole Recipe - fresh asparagus rolled up in ham and baked with a cheesy white sauce in the oven. This casserole dish is a French comfort.

Steps to make Ham and asparagus casserole:

1. Dice the ham and saute to thoroughly cook. Set aside.
2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
3. In a medium bowl stir the soup, sour cream and water together.
4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
6. Shred cheese into a separate bowl and set aside.
7. Measure the commercial crispy fried onions and set aside.
8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
9. Repeat step 8 to build next tier except don't add final fried onion layer.
10. Bake covered for 30 minutes at 350°F.
11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

Ham Asparagus Casserole Recipe - fresh asparagus rolled up in ham and baked with a cheesy white sauce in the oven. This casserole dish is a French comfort. Lightly spoon the flour into a dry measuring cup. Learn how to prepare this easy Ham and Asparagus Casserole recipe like a pro. In a small bowl, toss together the Swiss and Parmesan cheeses.

So that’s going to wrap this up for this exceptional food ham and asparagus casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!