Step-by-Step Guide to Make Quick Shrimp and Corn Chowder

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp and corn chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Corn Chowder is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Shrimp and Corn Chowder is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shrimp and corn chowder using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Corn Chowder:

1. Take 6-8 small, red potatoes, cubed
2. Get 1 large onion, chopped
3. Get 1 pint heavy whipping cream
4. Prepare 1 container (48 oz) chicken stock (low sodium is okay)
5. Get 1-2 lb peeled, raw shrimp, each cut in half
6. Make ready 1 tbsp parsley flakes
7. Get 1/2 stick butter
8. Make ready 2 tbsp crab boil seasoning
9. Prepare 1 container (16oz) lump crab meat (optional)
10. Make ready 2 cans drained corn kernels, or one large bag of frozen kernels

Steps to make Shrimp and Corn Chowder:

1. In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes.
2. Add chicken stock, crab boil seasoning and bring to a boil. Add your corn.
3. Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks.
4. And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat.
5. Allow your chowder to cook on a low heat for about 15 minutes.
6. Garnish with parsley flakes and serve in small bowls.

So that is going to wrap it up with this special food shrimp and corn chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!