Step-by-Step Guide to Make Super Quick Homemade Chicken things Cassarole

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken things cassarole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken things Cassarole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken things Cassarole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken things cassarole using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken things Cassarole:

1. Take 400 g chicken breast skinless
2. Make ready 1/2 cup spring onions
3. Make ready 1/2 cup onions
4. Get 1/4 cup green peppers
5. Make ready 3 stalks asparagus chopped hard ends removed
6. Take 3 Bay leave whole
7. Take 1 teaspoon dried thyme
8. Take 1 teaspoon dried oregano
9. Get 1 teaspoon minced garlic
10. Take 1 teaspoon minced ginger
11. Make ready 1/2 cup milk
12. Take 3 tablespoons flour
13. Take 50 g Butter
14. Make ready Sprinkle parmesan on top
15. Get to taste salt and pepper

Instructions to make Chicken things Cassarole:

1. In a pan fry all the vegetables until soft, 7-6 minutes add all the seasoning in the vegetables and set asides
2. In the same pan fry the chicken until cooked add salt and pepper garlic and ginger add butter.
3. Add flour to the chicken mixture and stir in for 3 mins
4. Add milk to the chicken and stir to a not so thick consistency
5. Add vegetables to chicken mixture, then remove the bay leaves
6. Serve with a side of your choice

So that is going to wrap it up for this special food chicken things cassarole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!