Recipe of Super Quick Homemade Rich Salmon and Potato Gratin
by Eugenia Harper
Rich Salmon and Potato Gratin
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, rich salmon and potato gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rich Salmon and Potato Gratin is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rich Salmon and Potato Gratin is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rich salmon and potato gratin using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rich Salmon and Potato Gratin:
Get 2 fillets Raw salmon
Make ready 5 Potatoes
Take 5 stalks Asparagus
Take 1/2 Onion
Make ready 1 bunch Shimeji mushrooms
Prepare 500 ml White sauce
Get 4 slice Bacon
Get 1 Butter
Make ready 1 Salt and pepper
Prepare 1 Parmesan cheese or pizza cheese
Take 1 Dried parsley
Instructions to make Rich Salmon and Potato Gratin:
Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
When finished baking, sprinkle with parsley at the end.
Here are some of my recipes. Peperoncino with Broccoli.
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