Step-by-Step Guide to Prepare Super Quick Homemade Easy tuna noodle casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy tuna noodle casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy tuna noodle casserole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy tuna noodle casserole is something which I have loved my entire life. They are fine and they look wonderful.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. If you are looking for an easy tuna noodle casserole from scratch, try this recipe with canned tuna, Cheddar cheese, and fusilli pasta but no canned soup.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy tuna noodle casserole:

1. Take 1 can cream of mushroom soup (10 3/4oz)
2. Make ready 3/4 cup condensed or regular milk
3. Get 1 can baby sweet peas
4. Get 3 can tuna,drained
5. Take 1/2 packages medium egg noodles (about 6oz)
6. Prepare 3/4 cup seasoned bread crumbs
7. Prepare 1 tsp olive oil (or other oil)
8. Take 1 tsp onion powder
9. Get 1 tsp garlic powder
10. Make ready 1/4 tsp salt
11. Prepare 2 tbsp melted butter

It can be frozen and the portions are very generous. You get alot of bang for the few calories. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories. Adding a variety of vegetables makes it more nutritious than the traditional recipe.

Instructions to make Easy tuna noodle casserole:

1. Preheat oven to 400°
2. In a large pot add the olive oil, onion powder, garlic powder,and salt.
3. Fill the pot half way with water and bring to a boil.
4. Add noodles and boil for 6 minutes. Drain noodles in a colander.
5. In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
6. Bake for 20 minutes.
7. While the casserole is baking, mix bread crumbs and butter together in a small bowl.
8. Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.

Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories. Adding a variety of vegetables makes it more nutritious than the traditional recipe. Homemade classic tuna noodle casserole, the quintessential American dish made from scratch Tuna Noodle Casserole. The ingredients are simple - canned tuna, mushrooms, peas, noodles in Keywords: casserole recipes, easy tuna noodle casserole, healthy tuna noodle casserole, Skinny. Requiring no knives and just one skillet, this tuna noodle casserole couldn't be easier.

So that’s going to wrap this up with this exceptional food easy tuna noodle casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!