Recipe of Quick Salisbury Steak Casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Salisbury Steak Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have salisbury steak casserole using 24 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak Casserole:

1. Make ready Salisbury Steak———————
2. Prepare 1 pound ground beef
3. Take 1 tablespoon Heinz Tomato Ketchup
4. Take 2 tablespoons dehydrated onions
5. Make ready 1/2 cup panko breadcrumbs
6. Take 2 large egg
7. Get 1/4 cup beef broth
8. Get 1/4 teaspoon dried thyme
9. Take 3/4 teaspoon kosher salt
10. Make ready 1/2 teaspoon ground black pepper
11. Prepare Gravy—————————–
12. Prepare 1 medium onion
13. Get 1 tablespoon extra Virgin olive oil
14. Make ready 1-1/4 cup beef broth
15. Make ready 1 teaspoon apple cider vinegar
16. Make ready 1/3 teaspoon mustard powder
17. Make ready 1 tablespoon all purpose flour
18. Make ready 1/2 teaspoon kosher salt
19. Prepare 1/2 teaspoon ground white pepper powder
20. Take 1 tablespoon Heinz Tomato Ketchup
21. Make ready 1 teaspoon Worcestershire sauce
22. Take 2 tablespoons parsley flakes
23. Make ready Topping——————-
24. Prepare 3 cups mashed potatoes made firm

Steps to make Salisbury Steak Casserole:

1. Heat the oil in a pan. Chop the onion and sauté till caramelized.
2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
3. Preheat the oven 375 degrees Fahrenheit
4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
5. When thickened set aside off heat.
6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
8. Sear in a pan for two minutes
9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
10. Add to the gravy each of the patties/ disc as they are cooked.
11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
13. Let rest 10-15 minutes.
14. Serve I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food salisbury steak casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!