Easiest Way to Prepare Homemade Vegetarian Korean Wings

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian korean wings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Korean Wings is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetarian Korean Wings is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian korean wings using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Korean Wings:

1. Make ready 1/2 head cauliflower stalk removed, cut into bite-size “wings”
2. Make ready 1 egg beaten
3. Prepare 1 cup breadcrumbs
4. Take 4 Tablespoon honey
5. Make ready 2 Tablespoon Korean hot pepper paste Gochujang
6. Take 2 Tablespoon apple cider vinegar
7. Make ready 2 Tablespoon water
8. Prepare 2 Tablespoon soy sauce
9. Prepare 1 teaspoon toasted sesame seeds
10. Make ready 2 Tablespoon green onion thinly sliced

Instructions to make Vegetarian Korean Wings:

1. Put the breadcrumbs in a Ziploc bag and set aside.
2. Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs.
3. Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes.
4. In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens.
5. When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve.

So that is going to wrap it up with this exceptional food vegetarian korean wings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!