Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy bacon corn chowder. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Bacon Corn Chowder is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Bacon Corn Chowder is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Bacon Corn Chowder:
- Make ready 1 lb Bacon
- Get 1 clove Garlic (minced)
- Make ready 1/2 medium Cooking Onion (chopped)
- Prepare 2 can Cream Sweet Corn
- Take 1 can Coconut Milk
- Make ready 3 medium Potatoes (diced)
- Get 1 can Whole Kernel Corn (drained)
- Get salt and pepper
Instructions to make Creamy Bacon Corn Chowder:
- Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
- Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
- Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.
So that’s going to wrap it up for this exceptional food creamy bacon corn chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
