Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's tuna noodle casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mom's Tuna Noodle Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mom's Tuna Noodle Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Get 1 canned tuna
- Prepare 1 cream of mushroom soup
- Get 1 pickle relish
- Make ready 1 red bell pepper; julienne
- Prepare 1 green bell pepper; julienne
- Prepare 1 celery; small dice
- Get 1 egg noodles
- Make ready 1 mozzarella; shredded
- Prepare 1 cheddar; shredded
Instructions to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
So that is going to wrap it up with this exceptional food mom's tuna noodle casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
