Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian corn chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Corn Chowder is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetarian Corn Chowder is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Corn Chowder:
- Take 3 large potatoes
- Get 1 medium onion
- Make ready 4 medium carrots
- Take 3 can creamed corn
- Get 1 can evaporated milk
- Make ready 1 stick margarine
- Make ready 5 tbsp parsley
- Make ready salt
- Take pepper
Steps to make Vegetarian Corn Chowder:
- Dice or chop potatoes and onion, and grate the carrots.
- Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
- After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
- Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.
So that’s going to wrap it up with this special food vegetarian corn chowder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
