Simple Way to Prepare Favorite Boursin Stuffed Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boursin stuffed chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Boursin Stuffed Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Boursin Stuffed Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have boursin stuffed chicken using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Boursin Stuffed Chicken:

1. Prepare 1 chicken breast
2. Prepare 2 tbsp boursin herbed cheese
3. Prepare 1/4 cup Swiss cheese
4. Prepare Pinch salt, pepper, paprika
5. Make ready Parsley for garnish
6. Get 1/2 cup chicken broth
7. Make ready 1 tbsp butter
8. Take 1 tbsp Dijon mustard

Instructions to make Boursin Stuffed Chicken:

1. Butterfly your chicken breast, cutting all the way through to make 2 pieces. Pound them out to about 1/4 inch thick
2. Place 1 tbsp of boursin on each, then Swiss (divide the 1/4 cup into 2) then coat with salt, pepper, paprika. Roll it up! Use kitchen twine or toothpicks to hold into place.
3. Preheat oven to 350 degrees.
4. In an oven safe skillet add a bit of oil on medium high heat.
5. Add chicken, seam side down, cook about 2 min, flip. Add Dijon, broth and butter and pop in the oven for about 25-30 min, depending on how thin your chicken is.
6. Garnish with parsley!
7. If you want a thicker sauce, add about 1/4 cup heavy cream or half and half when you add the broth. Enjoy!

So that’s going to wrap this up for this exceptional food boursin stuffed chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!