Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tuna Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Prepare 3 cup cooked elbow macaroni
- Prepare 26 oz family size cream of mushroom
- Prepare 3 can tuna
- Make ready 3/4 cup crushed frenchs fried onions
- Make ready 1 dash pepper
- Take 1 dash garlic salt
Instructions to make Tuna Casserole:
- grease 13 by 9 inch pan with cooking spray
- add 3 cups of cook macaroni. add a dash of pepper and garlic salt
- stir in family size cream of mushroom and 3 cans of tuna. also you can use crushed French's fried onions and stir together
- bake at 350°F for 40 minutes
- take out and add remaining French's fried onions and continue baking for 15 more minutes until top is golden brown
So that is going to wrap this up with this exceptional food tuna casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
