Recipe of Favorite Swiss Cheese Chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, swiss cheese chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swiss Cheese Chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Swiss Cheese Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook swiss cheese chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Swiss Cheese Chicken:

1. Make ready 4 Large, boneless, skinless chicken breasts (About 1 1/2 lbs.)
2. Take 4 tbsp Butter, melted
3. Prepare 8 slice Swiss or Provolone cheese (I use Provolone)
4. Make ready 1 can (10 3/4 oz.) can of Cream of Chicken soup
5. Take 1/2 can (10 3/4 oz.) can of Cream of Chicken and Mushroom soup
6. Take 1/3 cup White Wine
7. Get 1 cup Panko Bread crumbs
8. Take 1 tsp Salt
9. Prepare 1 tsp Black Pepper
10. Get 1 tsp Garlic Powder
11. Prepare 1 tbsp Dried Parsley

Steps to make Swiss Cheese Chicken:

1. Preheat oven to 350°
2. Add the Chicken Breasts to a shallow, greased casserole dish. Season with some of the salt, pepper, and garlic. Season to taste. Layer cheese on top of the Chicken.
3. In a medium bowl, mix the Soup and the White Wine. Add some of the salt, pepper, and parsley. Mix. Save the rest of the seasoning for the Panko. Pour mixture over cheese.
4. Heat a frying pan to medium-low heat. Melt 2 Tbs of the butter. Add Panko and the rest of the seasonings. Stir, and cook until slightly golden. Remove from heat, and spoon over soup mixture.
5. Heat the rest of the butter, and drizzle over top.
6. Bake for 45 mins. Remove from oven and serve.

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