Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna noodle casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tuna Noodle Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tuna noodle casserole using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready 2 can Tuna
- Take 8 oz Egg Noodles
- Make ready 1/2 cup Mayo
- Prepare 1 can Cream of Mushroom soup
- Prepare 1/2 cup Milk
- Take 8 oz Cheese
Steps to make Tuna Noodle Casserole:
- cook egg noodles
- Combine noodles, tuna, and mayo in baking dish. Heat soup, milk, and 4 oz of cheese until cheese melts. Pour soup mixture over Noodle mixture. Top with remaining cheese.
- Bake @ 350°F for 30 minutes.
So that is going to wrap this up with this exceptional food tuna noodle casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
