Recipe of Quick Tuna Casserole on a budget

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna casserole on a budget. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Casserole on a budget is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuna Casserole on a budget is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna casserole on a budget using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole on a budget:

1. Take 1 can Cream of mushroom soup
2. Take 2 can Tuna in water
3. Make ready 2 slice Bread
4. Take 1 box Egg noodles

Instructions to make Tuna Casserole on a budget:

1. Preheat oven to 375.
2. Open and drain tuna. Set aside.
3. Cook egg noodles as directed on the box.
4. Mix soup, tuna, and noodles together and put in a 2 quart casserole dish.
5. Toast bread lightly in a toaster out toaster oven.
6. Crumble toast on top of the tuna noodle mixture.
7. Place in the oven and bake for 5 minutes. Take out and eat warm.

So that’s going to wrap it up for this exceptional food tuna casserole on a budget recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!