Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mom's tuna casserole - reinvented. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mom's Tuna Casserole - Reinvented is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mom's Tuna Casserole - Reinvented is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mom's Tuna Casserole - Reinvented:
- Take 8 oz fettuccine
- Take 2 large portobello mushrooms, cleaned and diced
- Get 8 tbsp butter
- Make ready 1 cup cream
- Prepare 3/4 cup finely grated parmesan cheese
- Prepare 2 clove garlic, crushed
- Make ready 2 tsp fresh dill
- Prepare 1 salt
- Make ready 2 tbsp olive oil
- Get 2 can tuna, 5 ounce each
Instructions to make Mom's Tuna Casserole - Reinvented:
- Mix albacore, garlic and oil. Refrigerate for 1 hour.
- Start fettuccine boiling
- Melt butter in a 12 inch saute pan over medium heat
- Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
- Add cream and 1/2 cup cheese, mix well
- Add albacore, mix well
- Salt to taste
- Drop cooked fetuccine in saute pan and mix well to coat evenly
- Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate
So that’s going to wrap it up for this special food mom's tuna casserole - reinvented recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
