Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, koehler family tuna casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Koehler Family Tuna Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Koehler Family Tuna Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook koehler family tuna casserole using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Koehler Family Tuna Casserole:
- Make ready 1 lb of spaghetti
- Get 2 cup of milk
- Take 8 oz of cream cheese
- Make ready 2 can of Cream of Mushroom Soup
- Get 2 can of tuna
- Make ready 1 Bread crumbs
Steps to make Koehler Family Tuna Casserole:
- Cook spaghetti to taste (I cook it aldante, as it will cook more in the oven later).
- While spaghetti is boiling, combine in a separate pot: Cream cheese, drained tuna, soup, and milk. Warm ingredients and break up the cream cheese then stir well to combine all ingredients.
- Preheat oven to 325*F.
- Drain spaghetti, return to pot.
- Add warmed and thoroughly combined wet ingredients, stir very well.
- Pour contents into a greased pan and top with "heavy" breadcrumbs to taste. Cover pan with foil.
- Bake at 325*F for 1-hour. Remove foil the last 15-minutes.
- Enjoy!
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