09/11/2020 03:12

Simple Way to Prepare Any-night-of-the-week Mongolian beef

by Maude Hanson

Mongolian beef
Mongolian beef

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mongolian beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mongolian beef is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mongolian beef is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mongolian beef using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian beef:
  1. Take Beef
  2. Get 40 g cornflour
  3. Get 2 tbsp oil
  4. Make ready 2 tsp crushed ginger (thumbsize) minced
  5. Take 650 g rump steak thinly sliced (or lean frying steak)
  6. Make ready 2 cloves garlic chopped and minced
  7. Make ready 30 ml soy sauce
  8. Take 200 ml water
  9. Make ready 30 g honey
  10. Make ready 1/2 tsp chilli flakes (optional)
  11. Get 2 spring onions finely chopped
  12. Take Pinch salt and pepper
  13. Take Mixed Veg
  14. Get 1 red pepper -strips
  15. Take Mushroom - handful sliced
  16. Prepare 1 courgette -sticks (defluffed)
  17. Take 2 tsp water
  18. Get 1 tsp sunflower oil
  19. Take Noodles
  20. Take 400 g fresh egg noodles
  21. Make ready 1 tsp sunflower oil
Instructions to make Mongolian beef:
  1. Coat beef in cornflour and set aside
  2. Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
  3. Add beef and pinch of salt and pepper and fry until cooked through
  4. Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
  5. Whilst beef simmering prepare veg if not already done
  6. Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
  7. Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
  8. Once noodles and veg cooked add both to pan with beef
  9. Mix well and serve immediately with spring onion on top

So that is going to wrap this up with this special food mongolian beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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