Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy tuna rice casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Tuna Rice Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Tuna Rice Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna Rice Casserole:
- Get 2 can Tuna (drained)
- Take 1 1/2 cup Mexican Cheese Blend (divided)
- Get 1 1/2 cup Milk
- Prepare 3/4 cup Uncooked Instant Rice
- Prepare 1 can Cream Of Chicken and Herb Soup
- Get Crushed French Fried Onions
- Take Italian Bread Crumbs
Steps to make Creamy Tuna Rice Casserole:
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
So that’s going to wrap it up with this exceptional food creamy tuna rice casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
